Friday, June 26, 2009

Make sure you read through the whole recipe before starting...

Quick Cake mix Dinner Rolls
1 TBSP yeast
1 1/2 C warm water
3 1/4 C all purpose flour
1 (9oz. ) package of cake mix NOTE: A box is 18.25oz
1/4 C melted Margarine or butter to brush on rolls before rolling
2 eggs

dissolve yeast and warm water. Let stand until yeast foams. Add flour and cake mix. mix until dough is smooth. Knead dough and continue adding small amounts of flour so that dough is soft and not sticky. Place dough in lightly oiled boll. Let rise until double in size. Punch dough down roll into 12 inch circles cut into wedges, brush with butter and roll from wide edge to point (like a crescent roll). Brush rolls with beaten egg white and butter. Let rise until doubled. Bake at 350 degrees 12 to 15 minutes until golden brown. Makes 20 rolls
I thought I knew what I was doing and messed up the first batch. So, I am trying again. I have some homemade strawberry jam just waiting for these rolls and some hungry kids.

1 comment:

Kelli Boyd said...

So are these rolls sweet, like those Hawaiian rolls then? Or are they more savory like a french roll? I'm intrigued by the idea certainly. :-)